Nov 19, 2012

Want a tasty recipe for Turkey Day?

Or before.

* * * * ** *

1 16 ounce container of Cool Whip - thawed of course
1 5 ounce package of instant vanilla pudding
1 15 ounce can of solid pack pumpkin --- NOT pumpkin pie- just plain old pumpkin
1 teaspoon pumpkin pie spice or more if you like more

Mix all that together and fold in the Cool Whip last. Put all that into a graham cracker crust and chill until it sets about two hours.

Now - the recipe doesn't call for this, but take it from me, putting a dab of whipped cream on top of each slice and dribbling a little honey over the top of that and into the pie is delicious!


You're welcome! :)


'Scuze all the bills under it filed in an ever so neatly organized file.
I got it from Weight Watchers. 

And if you really want to do the WW thing verbatim, you'll use sugar free pudding and fat free Cool Whip.  

Up to you.

6 comments:

  1. oh yummm and i can do this one... no cooking involved. i have done this with jello and coolwhip but never with pumpkin and pudding.

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  2. Looks good enuff 2 eat! ;0) A happy Thanksgiving to you. (((hugs)))Pat

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  3. Thanks for the recipe, but we're going to have someone else cook for us this year! We're going to be staying/eating at an old KY inn.

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  4. This looks awesome. Seriously my kind of dessert. I can't wait for the weekend to begin. Good food, good times....and a much needed break:)

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