Nov 19, 2012

Want a tasty recipe for Turkey Day?

Or before.

* * * * ** *

1 16 ounce container of Cool Whip - thawed of course
1 5 ounce package of instant vanilla pudding
1 15 ounce can of solid pack pumpkin --- NOT pumpkin pie- just plain old pumpkin
1 teaspoon pumpkin pie spice or more if you like more

Mix all that together and fold in the Cool Whip last. Put all that into a graham cracker crust and chill until it sets about two hours.

Now - the recipe doesn't call for this, but take it from me, putting a dab of whipped cream on top of each slice and dribbling a little honey over the top of that and into the pie is delicious!


You're welcome! :)


'Scuze all the bills under it filed in an ever so neatly organized file.
I got it from Weight Watchers. 

And if you really want to do the WW thing verbatim, you'll use sugar free pudding and fat free Cool Whip.  

Up to you.

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